I love mushrooms- I can eat them three times a day, seven days a week. My daughter is the same way- she especially loves mushrooms on her pizza. She is very particular about the kind of mushroom on the pizza, though- they can be canned ones. She wants the fresh ones- I don’t blame her.

Anyway, this is a great side dish to make with any entree with chicken, fish or pork.

It is very easy to make. I sauteed the mushrooms with onions, garlic and cumin seeds. Once the mushrooms are cooked down and all the water is evaporated, I added the peas. They add great color and a yummy sweetness to the dish.

We had it with some sauteed chicken sausages but this concoction will be delicious on top of pizza as well. Try this mushrooms and peas dish- you will love it…
read more …