I had to interrupt Asian week to add a cupcake recipe for Valentines Day yesterday… but today I am back with another delicious Asian dish. I think one of the reasons Thai food is one of my favorite cuisines is because it incorporates sweet, savory, spicy and sour beautifully. I love a bit of sweet in my savory food.

Sweet and sour dishes are one of favorites to order in Chinese restaurants but most of the time they are overly sweet and usually fried- not the healthiest option. So, I made my own.

I coated some beautiful wild cod in cornstarch and sautéed them in some peanut oil. I made a delicious sweet and sour sauce with healthy agave.

Overall the dish was unbelievable.
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