Before corn goes away… make this yummy salad.. so easy and so delicious!

• 4 ears of corn, taken off the cob
• 4 cups mixed greens

Transfer the corn and green onto a salad bowl. Keep aside.

Dressing

• 2 lemons, ends cut off, cut in half with the pits out
• ½ cup extra virgin olive oil
• 2 teaspoons honey
• ¼ cup water
• 1 teaspoon salt

Add all the ingredients into a blender (I used a vitamix) and blend till everything turns into a smooth sauce. Add more water or oil if needed. Check for seasonings.

Add half of the dressing to the corn and the greens, toss and add more if necessary. Serve immediately.