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Brown Lentils with Tomatoes & Onions
- 1 cup brown lentils
- 3 cups chicken broth
- 1 medium yellow onion, chopped
- ½ cup crushed tomatoes
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 1 tablespoon extra light olive oil
- 2 teaspoons salt
- 1 teaspoon turmeric
- ½ teaspoon cayenne pepper
- 1 teaspoon garam masala
Add the lentils into a medium bowl. Add the chicken broth, onion, tomatoes, garlic, ginger, oil, salt, turmeric and cayenne pepper. Bring to a boil and simmer on medium low heat for 30 to 45 minutes – or till the lentils are soft and the consistency is between a soup and a stew. Add the garam masala. Check for seasonings and serve with rice.