• ½ cup melted coconut oil
• 4 eggs
• ¾ cups coconut sugar
• ½ cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 large apples, peeled cored and diced

Preheat oven to 325 degrees F.

Grease a 9 inch spring form pan with melted coconut oil.

Beat the coconut oil and eggs in a mixer till fluffy, about 2 minutes. Add the coconut sugar and beat for another minute. Add the almond flour, coconut flour, cinnamon, baking soda, vanilla extract and salt. Mix well and fold in the diced apples. Bake for about 35 to 40 minutes.