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Haryali Kebab with Mango Salsa
- 1 pound chicken, boneless and skinless, cut into 1 inch pieces
Marinade
- ¾ cup Greek yogurt
- 1 cup cilantro, chopped
- ½ cup mint, chopped
- 2 garlic cloves, chopped
- 1 inch ginger, chopped
- 2 teaspoons salt
- 2 teaspoons ground coriander
Transfer the yogurt, cilantro, mint, garlic, ginger, salt and coriander to a blender. Blend till smooth and marinate the chicken in the marinade overnight or at least 2 to 3 hours. Place on skewers and cook under a broiler or on the grill.
Mango Salsa
- 1 large or 2 medium mangos, diced
- Juice of one lime
- 2 green onions, chopped
- 1 serrano chili, chopped
- ½ cup cilantro, chopped
- 1 to 2 teaspoons salt
Mix all the ingredients and garnish the chicken with the mango salsa and serve.