• 1½ pounds ground lean lamb
• 2 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon cumin powder
• 4 garlic cloves, minced
• 1 large shallot, grated
• 2 tablespoons parsley, chopped
• 4 tablespoons cilantro, chopped
• 2 tablespoons harissa sauce

Put the lamb in a mixing bowl and add the paprika, salt, cumin, garlic, shallot, parsley, cilantro and harissa. Mix well and divide into 8 patties. Keep aside.

Grill the patties on high for 4 to 5 minutes on each side.

Sun Dried Tomatoes Mayonnaise

• ¼ cup sun dried tomatoes (in oil), chopped
• ½ cup mayonnaise
• 2 tablespoons cilantro, chopped
• 1 tablespoon parsley, chopped
• 1 teaspoon salt
• Juice of half a lemon

Mix the sun dried tomatoes, mayonnaise, cilantro, parsley, salt and lemon juice into a small bowl. Mix well and refrigerate till serving.

To Assemble

• 2 large tomatoes, sliced
• 1 medium onion, sliced
• Baby arugula
• 2 baguettes, sliced and cut into 4 pieces each

Place a burger into a sliced piece of baguette. Spread some mayonnaise and add a tomato, some onion and arugula.