Corn and Bean Salad with Broccoli Slaw

Unfortunately corn season is done, so use frozen corn for this recipe.. it will still be yummy as a side dish with the tacos from yesterday….

• 2 fresh ears of corn, off the cob
• 1 14 ounces can of black beans, rinsed
• 1 cup grated broccoli slaw (cabbage can be substituted)
• ½ cup cilantro, chopped
• 2 tablespoons extra virgin olive oil
• Juice of 2 medium limes
• 1 teaspoon honey
• 1 teaspoon ancho chili powder
• 2 teaspoons salt

Transfer all the ingredients in a large serving bowl. Mix well and let it sit for an hour before serving.