Ancho Chili Grilled Chicken with Vegetables

Another yummy chicken recipe:

• 4 chicken breast cutlets

Marinade

• 2 teaspoons ancho chile powder
• Juice of one lemon
• 2 teaspoons salt
• ¼ cup extra virgin olive oil

Mix all the ingredients in a small bowl and add it to a zip lock bag with the chicken pieces. Marinate overnight or for at least 2 hours. Grill till done but not overcooked.

Grilled Vegetables

• 1 bunch asparagus, trimmed
• 1 red pepper, sliced
• 1 vidalia onion, sliced
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon ancho chili

Transfer the vegetables in a large bowl. Add the oil, salt and ancho chili. Mix well and marinate for an hour at room temperature. Grill with the chicken and serve.