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Apple Orange Cranberry Sauce

November 12, 2019
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Another great version…

  • 12 ounces fresh cranberries
  • 1½ cups apple cider
  • ½ cup orange juice
  • 2 teaspoons orange zest
  • 1 large cinnamon stick
  • 3 cloves
  • ¾ cup maple syrup
  • 1 large honey crisp apple, cut into ½ inch pieces

In a medium saucepan, add the cranberries, apple cider, orange juice, orange zest, cinnamon stick and the cloves. Bring to a boil and lower the heat to a simmer. Cook for 5-10 minutes or till the berries begin to break down. Add the maple syrup and cook on medium high or till the sauce begins to thicken and the berries have disintegrated. Add the cut up apple and cook for another 5 minutes. Let cool. This can be frozen till the day before Thanksgiving. Thaw it in the fridge. Good for 6-8 people.

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