Sharing Plate – Your Cooking Coach |

• 1 Cup Basmati Rice
• 2 Cups Chicken Broth
• 2 tblsp Olive Oil
• 4 Cloves
• 1 two inch cinnamon stick
• 1 tsp Salt

Heat olive oil in a large skillet. Add the cloves and cinnamon. Let the spices heat up and get aromatic (careful not to burn). Add the rice and sauté in the oil and spices for a minute or so or until the rice becomes opaque. Add the chicken broth and the salt. Bring the rice to a boil and lower the flame to medium. Keep the rice half covered while it is still coming to a slow boil. Once most of the broth is evaporated, cover over very low heat.