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Basic Marinara Sauce

December 27, 2008
marinara-sauce
  • 1 small red onion chopped
  • 3 cloves garlic chopped
  • 2 tablespoons oregano chopped
  • 3 tablespoons extra virgin olive oil
  • 1 28 ounces can of crushed tomatoes (use whole tomatoes if like chunky)
  • Salt to taste
  • 1-2 teaspoons sugar
  • ½ cup of chopped basil

Saute the onion and garlic in the extra virgin olive oil in a heavy pan till the vegetables are soft.  Add the oregano and the crushed tomatoes.  Add the salt and sugar to taste. Bring to a boil, lower to a simmer. Cook for 30 minutes.  Add some chopped basil.

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