Bean and Corn Salad with Chipotle Dressing

It’s Cinco de Mayo week and here is a delicious salad that fulfills the Meatfree Mondays category as well!

• 1 can cannellini beans, rinsed
• 1 can black beans, rinsed
• 2 cups roasted corn
• 4 green onion, chopped
• 1 large red pepper, chopped
• 1 cup cilantro, chopped

Add all the ingredients to a large serving bowl and keep aside.

Dressing

• 1 chipotle pepper, chopped
• Juice of 2 lemons
• 1 tablespoon agave
• 2 teaspoons salt
• 1/3 cup extra virgin olive oil

Mix all the ingredients really well in an airtight container. Pour the dressing over the salad ingredients and mix well. Serve at room temperature.