Brown Rice with Arugula and Green Onions
- 2 cups wild arugula
- 4 green onions, chopped
- 2 garlic cloves, chopped
- ½ cup water
Add all the ingredients to a blender and blend till a smooth sauce is formed. Take out and keep aside.
- 1 tablespoon extra light olive oil
- 1 tablespoon butter
- 1 cup brown rice, rinsed
- 1 teaspoon salt
- 2 cups water
Heat a medium saucepan with the oil and butter. Add the rice and salt and sauté on medium heat 1 to 2 minutes. Add the arugula sauce and the water and bring to a boil. Simmer on medium with lid almost covered, cook for 20 minutes or till the liquid has cooked off the surface. Cover with lid and lower the heat and cook for another 15 minutes or till the rice is cooked through. Mix well and serve warm.
