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Brownies with Black Beans- For Passover…

March 25, 2018
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Brownies with Black Beans1

 

 

 

 

 

 

 

 

 

  • One 15 ½ ounce can black beans- strain and rinse well
  • ¼ cup extra light olive oil
  • 3 large eggs
  • ¾ cup evaporated cane sugar
  • ½ cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • ½ teaspoon baking powder
  • 1/3 teaspoon salt
  • ½ cup semi-sweet chocolate- grated

Coat an 8 X 8 baking pan with some oil and keep aside. Preheat oven to 350 degrees F.

Add the beans to a large food processor and add the oil. Process till smooth. Add the eggs, cane sugar, cocoa, vanilla extract. almond extract, baking powder and salt. Process till everything is incorporated and smooth. Take the bowl off the processor and add the grated chocolate and mix with a spatula. Pour the mixture into the pan and bake for 25 to 30 minutes till knife comes out clean.

Brownies with Black Beans

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2 Comments
Cami
March 31, 2010 at 9:14 PM

These brownies were so chewy and delicious! I brought them to my daughter’s Girl Scout Brownies meeting and the girls were begging for more. I asked them to guess the “secret” ingredient- no one guessed black beans! One girl said,” I don’t like black beans, but now I love them…” It was the highlight of my day

Rebecca
April 2, 2010 at 1:32 PM

I’m no baker – but these came out beautifully! Maybe the best brownies I ever had, perfect for Passover and for vegans.

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