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Brussels Sprouts with Smoked Paprika

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Brussel Sprouts with Smoked Paprika1 I made these very simple brussels sprouts with the filet mignon. I love making sprouts but until last year I was only making them for Thanksgiving. Considering how yummy and healthy they are, I decided to cook them more often. I have tried quite a few different recipes but I like roasting them the tastiest. They get nuttier and sweeter and it so easy to place them in a cookie sheet and roasting them in an oven.

For these ones, I made a garlic paste with salt and a bit of olive oil. I also added my favorite ingredient- smoked paprika. I slathered the paste all over the sprouts and roasted them for about 20 minutes. Thats it – it was as simple as that.

They were fabulous with the steaks and the rice- the recipe coming up tomorrow…

  • 1 pound Brussels sprouts, trimmed
  • 3 garlic cloves, smashed
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika

Preheat oven to 400 degrees F.

Add the garlic and salt into a mortar and pestle and pound till a paste is formed. Add the oil and paprika. Mix well.

Transfer the sprouts onto a lined baking sheet. With both hands, mix in the garlic and paprika mixture all over the sprouts. Roast for about 20 minutes or till the sprouts are golden brown and soft. Check for seasonings and serve warm.

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