Brussels Sprouts with Sriracha and Honey

My neighbor had this yummy side dish at a restaurant and told me about it. It is amazing- with very little ingredients you get a very bold flavors! It’s simply a mixture of honey and sriracha!!

• 1 pound Brussels sprouts, trimmed and cut in half
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 1 tablespoon honey
• 1 tablespoon sriracha

Mix the honey and sriracha in a small bowl. Keep aside.

Preheat oven to 400 degrees F degrees.

Place the sprouts cut side down in a lined cookie sheet. Drizzle the olive oil and sprinkle the salt. Roast the sprouts for 30 minutes till the sprouts are soft and golden brown. Transfer the sprouts to a serving bowl and pour the spicy mixture and mix well. Serve warm.