I served this with the fish I posted yesterday. My husband loves bok choy and I make it often but this is my favorite way to eat it- simple.. with a bit of butter, olive oil and garlic. Less is more especially when one uses excellent ingredients…
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves, grated
- 2 to 3 bunches mini bok choy, cleaned and trimmed
Heat a frying pan with the butter and olive oil. Add the garlic and sauté on low heat for 2 to 3 minutes. Add the bok choy and sauté on medium heat for a minute. Add salt and pepper. Cover with lid for 3 to 4 minutes. Take lid off and cook off any excess moisture. Serve immediately.