Buttered Haricot Vert
I made these beans with the roast chicken breast. As I was making the gravy, I took out some yummy chicken and potato bits from the bottom of the roast pan and added them to the beans. All the yummy flavor made the beans absolutely delicious.
- 1 pound haricot vert (I found green and yellow), trimmed and rinsed
Bring a medium saucepan with water to a boil. Blanch the beans for 2 minutes and shock in cold water to keep the color.
- 2 tablespoons butter
- 1 tablespoon extra virgin olive oil
- Salt
- Pepper
Melt the butter and oil in a frying pan and add the beans. Coat and mix together and add the salt and pepper. Cook for 2 to 3 minutes and serve.