Cabbage Mango and Jalapeno Slaw

So, it is Meatless Monday today and I usually post an entree that you all can make at home and enjoy with your family and not miss the meat… today I am posting a slaw in preparation for tomorrow’s deconstructed shrimp enchiladas… although this slaw would be delicious with just about anything… or even on it’s own. I have paired yummy mango with cabbage and jalapeño… yum…!

• 2 cups green cabbage, shredded
• 1 large mango, sliced thin
• ½ large red pepper, sliced thin
• 1 jalapeno, deseeded and sliced thin

Dressing

• Juice of a large lemon
• 2 tablespoons extra virgin olive oil
• 1 to 2 teaspoons honey
• 1 teaspoon ground cumin
• 1 to 2 teaspoons salt

Transfer the cabbage, mango, red pepper and jalapeno in a serving bowl. In a small airtight container, add the lemon juice, oil, honey, cumin and salt. Place the lid and shake vigorously. Taste for seasonings and adjust according to taste. Add the dressing to the slaw. Mix well and serve.