Cannellini Bean Burgers with Roasted Jalapeños
A great vegetarian option for this upcoming long weekend- it’s like having falafel burgers!!!
- 4 jalapeno peppers, cut in half and deseeded
- 4 green onions, cleaned
- Drizzle of olive oil
- Salt
Preheat oven to 400 degrees.
Place the peppers and the green onions on a lined cookie sheet and drizzle with olive oil and sprinkle some salt. Roast in the oven. Take the green onions out after 15 minutes and continue to roast the peppers for another 20 minutes or till the skin is charred. Take out and let cool and scrape the skin off the peppers. Keep aside.
- 2 cans cannellini beans, rinsed and drained
- 2 eggs, beaten
- 1 cup parsley, chopped
- 2 teaspoon salt
- 3 garlic cloves
Place all the ingredients including the roasted vegetables in a large processor and process all ingredients till smooth. Take out in a large bowl.
- 1 cup panko breadcrumbs
Add the breadcrumbs to the processed mixture and mix well and refrigerate for at least an hour. Take out of fridge and form 4 to 6 patties (depending on size).
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
Heat a large frying pan with the butter and olive oil and place the patties and cook for about 3 to 4 minutes on each side on medium heat or till both sides are golden brown. Top with cheese and serve on toasted ciabatta rolls.
