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Category Archives: Hamburgers

Mexican Style Turkey Burgers

July 30, 2018

Grill_3

  • 1 poblano pepper, cut in half, seeded
  • 1 small yellow onion, cut into quarters
  • 3 to 4 garlic cloves, (wrapped in aluminum foil)
  • Drizzle of olive oil
  • Salt
  • Pepper

Preheat oven to 400 degrees F.

Place the vegetables on a lined cookie sheet. Drizzle the olive oil and sprinkle the salt and pepper and roast for 35 to 40 minutes or till the vegetables are soft. Take out of oven and scrape off the skin from the poblano peppers as well as the garlic from the foil. Place in a blender or processor and process till smooth.

  • 1 pound dark turkey meat
  • 2 teaspoons salt
  • Pepper

Place the turkey meat in a medium mixing bowl. Add the poblano mixture, salt and pepper and mix well till everything is incorporated. Form into four patties. Let it sit for 2 to 3 hours. Cook on a grill or skillet. Serve on a sesame seed bun with tomatoes, smoked paprika mayonnaise and guacamole.

Smoked Paprika Mayonnaise

  • ¼ cup non-fat Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • Juice of half lemon

Add the yogurt, mayonnaise, garlic powder, smoked paprika, salt and lemon juice in a small bowl. Mix well and keep aside.

Spring Onion Cheese Burgers

July 2, 2018

We love, love burgers and this is a delicious one with yummy flavors of green onions and lots of herbs!

  • 1 pound grass fed ground beef
  •  3 green onions, chopped
  • ½ cup parsley, chopped
  • ¼ cup dill, chopped
  • ¼ cup mint, chopped
  • 1 egg, beaten
  • 1 teaspoon salt

Place the herbs and green onions in a food processor. Process till smooth. Take out and transfer to a mixing bowl. Add the meat, egg and salt. Mix well and form 4 to 5 patties. Grill and top with cheese and serve on toasted buns.

Paneer Cheese Burgers with Cilantro Mayo

July 1, 2018

So, these are perfect for Meatless Mondays! I’ve been meaning to try vegetarian burgers and paneer (Indian cheese) is the perfect thing to use. I grated the cheese and added a lot of yummy flavorings, including, cilantro, mint and dill! So, go get paneer (usually at Whole Foods) or definitely at the Indian store and try these!

  • 1 pound paneer, grated
  • 2 eggs, beaten
  • ½ cup cilantro, chopped
  • ¼ cup dill, chopped
  • ¼ cup mint, chopped
  • 3 green onions, chopped
  • 3 garlic cloves,
  • 1 cup grilled or regular frozen corn, chopped
  • 1 to 2 teaspoons salt
  • 1 teaspoon garam masala
  • Mix all the ingredients together and refrigerate it for an hour. Form 6 patties and keep aside.
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 6 slices cheddar cheese

Heat a large frying pan with the butter and olive oil. Brown the patties on both side on medium heat for 4 to 5 minutes each. Place sliced cheese, cover with foil for a minute or two and serve on buns with slices of tomato,  arugula and cilantro mayo.

Cilantro Mayonnaise

  • ¼ cup mayonnaise
  • ¼ cup plain yogurt
  • Juice of half a lime
  • 1 teaspoon salt
  • 1 teaspoon garam masala
  • ¼ cup cilantro, chopped

Mix all the ingredients together and serve on buns with the burgers.

 

Greek Style Lamb Burgers with Olive Mayonnaise

June 26, 2018

This is a great recipe to make for the long weekend. It is not your typical burger. It is made with lamb and super flavorful. You can substitute beef or turkey if lamb is not preferred… and don’t forget to make those yummy fries from yesterday…

  • 2 pounds ground lamb
  • 1 tablespoon fresh oregano
  • ½ cup fresh parsley
  • 1 large shallot
  • 2 garlic cloves
  • ½ cup feta crumbles
  • 2 teaspoons salt

Process the oregano, parsley, shallot and garlic in a food processor. Add the mixture to a bowl with the ground lamb. Add the salt and feta and mix and keep for an hour (it can be marinated the night before as well).

Form into 6 patties and keep aside.

Olive Mayonnaise

  • ¼ cup mayonnaise
  • ½ cup Greek yogurt
  • ¼ cup olives, chopped fine
  • 1 garlic cloves, minced
  • 1 teaspoon salt
  • Juice of half a lemon

Mix all the ingredients in a small bowl. Keep aside.

  • 6 focaccia rolls

Grill the burgers and place them on toasted focaccia rolls. Add the olive mayo and serve with potatoes and a salad.

 

 

Korean Style Burgers with Spicy Coleslaw

June 25, 2018

Korean cuisine is currently my family’s favorite right now… amongst other Asian cuisines. We love all Asian cuisines but right now gochujang is always on my mind…

  • 1 pound ground pork
  • 3 green onions, trimmed
  • 1/3 cup cilantro, chopped
  • 2 garlic cloves, peeled
  • 1 inch ginger, peeled
  • 2 teaspoons gochujang sauce
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon tamari
  • 1 teaspoon salt
  • 1 egg, beaten

Transfer the pork to a mixing bowl and keep aside. Transfer the green onions, cilantro, garlic and ginger to a food processor and process till chopped fine. Add to the ground meat. Add the gochujang, sesame oil, tamari, salt and egg. Mix well and refrigerate at least for an hour. Take out of fridge half an hour before making the burgers. Form into equal sized 4 to 5 patties and cook on stove or grill. Serve on ciabatta rolls topped with the spicy coleslaw.

Spicy Coleslaw

  • 2 cups mixed cabbage coleslaw mix
  • 1 jalapeno, deseeded and chopped
  • ¼ cup cilantro, chopped
  • 2 tablespoons gochujang sauce
  • ½ cup mayonnaise
  • 1 teaspoon sesame oil
  • 1 tablespoon tamari
  • 1 teaspoon salt
  • Juice of a small lime

Mix the gochujang, mayonnaise, sesame oil, tamari, salt and lime juice in a medium bowl. Add the coleslaw mix, jalapeno and cilantro. Mix well and check for seasonings. Serve on top of burgers.

Mushrooms and Cannellini Bean Burgers

June 24, 2018

I’ll be posting burgers this week to get ready for 4th of July!!

2 tablespoons extra virgin olive oil

1 medium onion, chopped

2 garlic cloves

2 teaspoons salt

2 cups Cremini mushrooms, sliced

1 cup cooked brown rice

1 14 ounces cannellini beans, drained

¼ cup cilantro, chopped

¼ cup dill, chopped

2 teaspoons ground cumin

1 teaspoon smoked paprika

½ cup panko bread crumbs

Heat 2 tablespoons of oil in a large skillet over medium high heat. Add onion, garlic, salt and cook until the onion is translucent about 2 to 3 minutes. Add the mushrooms and cook until soft, 5 to 10 minutes. Transfer the veggies to a food processor with the rest of the ingredients. Pulse 5-10 times to combine- careful not to overdo it… you don’t want a paste.

Press mixture between fingers- if you can form a patty with it, you are good, if it is too crumbly, add some water 1 tablespoon at a time until it sticks together. If the mixture is too wet, add more breadcrumbs 1 tablespoon at a time until the right consistency.

Form the mixture into 8 patties (about 1/3 cup of the mixture each) and place on a baking sheet lined with parchment paper. Refrigerate uncovered for 30 minutes.

When ready to cook, heat 1 tablespoon oil in a large non stick skillet over medium high heat. Cook 3 to 4 patties at a time until brown, 3 to 4 minutes on each side. Add sliced cheese on top if desired. The left overs can be frozen. Serve in ciabatta rolls with tomato and cucumber relish and cumin mayo!

Tomato and Cucumber Relish

  • ½ cup cherry tomatoes, chopped
  • ½ cup cucumbers, chopped
  • 1 teaspoons salt
  • Juice of half lemon

Mix all the ingredients and let sit for ½ an hour before serving with burger.

Cumin Mayonnaise

  • ½ cup mayonnaise
  • ½ cup whole milk yogurt
  • Juice of half lemon
  • 1 teaspoon salt
  • 1 teaspoon cumin

Mix all the ingredients and serve with the burgers.

 

Italian Style Cheeseburgers

June 7, 2017

Another delicious one…

  • 1 pound ground grass fed beef
  • 1 cup fresh basil, chopped
  • 5 garlic cloves, minced
  • 2 teaspoons salt
  • 1 teaspoon pepper

Transfer the meat into a medium bow. Add the basil, garlic, salt and pepper. Mix well and keep aside in the fridge for 2 to 3 hours. Form four patties and keep aside.

Mayonnaise

  • 1 tablespoon mayonnaise
  • ¼ cup non-fat Greek yogurt
  • ¼ cup kalamata olives
  • 3 to 4 sundried tomatoes
  • 3 garlic cloves
  • Salt
  • Pepper

Process the olives, sundried tomatoes and garlic in a small processor. Mix into the mayonnaise and yogurt in a small bowl. Add salt and pepper and taste for seasonings. Keep aside.

  • 2 medium tomatoes, sliced
  • 4 burger buns, sliced
  • 4 mozzarella slices

Cook the burgers according to desired doneness. Add the cheese on top. Spread the mayo onto the buns and add tomatoes. Serve the burgers with grilled potatoes and veggies.