As I may have mentioned before, I recently started writing for the Patch. One of the things I am doing is reviewing local restaurants and then coming home to replicate a favorite dish. It is going really well and I do enjoy the replicating part- and I can’t complain about the eating part either.
I recently went to a Jewish deli in Livingston for reviewingpurposes. I had a friend come with me since I had never had matzoh ball soup before and that is definitely one of the dishes I wanted to try. We had the soup and a pastrami sandwich. My friend explained to me how the soup should taste and what the matzo ball texture should be. The soup was okay- I think I was expecting a lot more flavor in the broth.
After writing the review, I started researching soup recipes to educate myself on how it should be made. After chatting with a few friends, I decided to give it a try.
I made the soup and wrote a another piece for the Livingston Patch explaining how the recipe came about.
Try it and let me know what you think of my matzoh ball soup with dill….
Click here for the recipe… »
