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Category Archives: Sauce

Super Easy Tomato Salsa

January 12, 2020

Super Easy Tomato Salsa

This salsa has a bit of a kick to it. If you are not inclined to eat spicy food, go ahead and eliminate the chilies. I had these yummy looking, red, Thai chilies in my fridge that were calling my name. Foot ball food screams spicy, flavorful foods and this one delivers. It is perfect on the delicious tacos as well as accompanied by some tortilla chips…either way, it is a winner!

  • 1 cup cherry tomatoes, chopped
  • 1 medium shallot, chopped
  • 2 serrano chilies, chopped
  • ½ cup cilantro, chopped
  • 2 garlic cloves, grated
  • Juice of one lime
  • 2 teaspoons salt
  • 1 tablespoons extra virgin olive oil

Transfer the tomatoes, shallot, chilies, cilantro, garlic, lime juice, salt and olive oil to a medium bowl. Mix well and let sit for an hour before serving.

Moroccan Inspired Cranberry Orange Sauce

November 13, 2019


2 cups organic cranberries
2 cups orange juice
½ cup sugar
1 teaspoon salt
2 tablespoons harissa
2 navel oranges, supremed
½ cup fresh parsley, chopped

Transfer the washed cranberries into a medium saucepan. Add the orange juice, sugar, salt and harissa. Bring to a boil and lower heat to a simmer. Cook on a simmer for 15 to 20 minutes or till the cranberries burst and the sauce thickens. Check for seasoning and cool completely. Add the orange supremes and fresh parsley and serve.

Apple Orange Cranberry Sauce

November 12, 2019

Another great version…

  • 12 ounces fresh cranberries
  • 1½ cups apple cider
  • ½ cup orange juice
  • 2 teaspoons orange zest
  • 1 large cinnamon stick
  • 3 cloves
  • ¾ cup maple syrup
  • 1 large honey crisp apple, cut into ½ inch pieces

In a medium saucepan, add the cranberries, apple cider, orange juice, orange zest, cinnamon stick and the cloves. Bring to a boil and lower the heat to a simmer. Cook for 5-10 minutes or till the berries begin to break down. Add the maple syrup and cook on medium high or till the sauce begins to thicken and the berries have disintegrated. Add the cut up apple and cook for another 5 minutes. Let cool. This can be frozen till the day before Thanksgiving. Thaw it in the fridge. Good for 6-8 people.

Cranberry & Pineapple Salsa

November 11, 2019

Great take on cranberry sauce!

  • 16 ounces fresh cranberries
  • 1½ cups pineapple juice
  • ¾ cups brown sugar
  • 1½ cups fresh pineapple, cut into small chunks
  • 2 teaspoons salt
  • ¾ teaspoon smoked paprika
  • ½ cup cilantro, chopped
  • ½ cup green onions, chopped

Add the cranberries, pineapple juice to a boil and let simmer for 5 minutes. Add the brown sugar, fresh pineapple, salt and paprika. Cook on low heat for ten minutes until the sauce is thick. Check for seasonings and let cool. Can be frozen at this point for up to a week. Add the cilantro and green onions right before serving.

Watermelon Tomato Salsa

July 30, 2019

How can I forget watermelon when I am posting summer sides!!! This salsa is great with any grilled meat or seafood… or just plain with tortilla chips!

  • 2 cups watermelon, chopped
  • 2 yellow plum tomatoes, seeds taken out and chopped
  • 4 green onions, chopped
  • ½ cup cilantro, chopped
  • Juice of one lime
  • 1 teaspoon ancho chili powder
  • 2 teaspoons salt
  • 1 teaspoon honey

Mix all the ingredients together in a medium bowl. Let the salsa sit for at least an hour before serving with either tortilla chips or on top of any grilled meat or fish.

Mango and Green Onion Salsa

July 28, 2019

Salsa is a perfect accompaniment for any summer meal…

  • 2 to 3 ripe mangos, peeled and chopped
  • 3 green onions, chopped
  • ½ cup cilantro, chopped
  • Juice of one large lemon
  • 1 to 2 teaspoons salt
  • 2 teaspoons extra virgin olive oil

Transfer the mangos, green onions, cilantro, lemon juice, salt and olive oil to a medium bowl. Mix well and serve.

Fresh Peach Salsa

August 7, 2018

Peach Salsa

    • 4 to 5 medium peaches, chopped into ¼ inch squares
    • 4 green onions, chopped
    • 2 garlic cloves, minced
    • Juice of a large lime
    • 1 to 2 teaspoons honey
    • 1 teaspoon smoked paprika
    • 1 to 2 teaspoons salt
  • ½ cup cilantro, chopped

Add the peaches, onions and garlic in a small bowl. Add the lime juice, honey, paprika, salt and cilantro. Mix well and keep aside for at least an hour before serving.