Cauliflower & Potatoes (Aloo Gobi)

• 1 Head of Cauliflower-cut into small florets
• 4 Medium Potatoes-peeled and cut into 2 inch squares
• 2 tblsp Oil plus 2 tblsp Oil
• 1 Medium Onion-chopped fine
• 3 Garlic Cloves-minced
• A two inch piece of Ginger-minced
• 1 tsp cumin seeds or powder
• ½ Cup Fresh Cilantro-chopped
• Salt to taste

Preheat Oven to 350 degrees. Toss the potatoes and cauliflower, 2 tablespoon oil and salt. Place in a cookie sheet and bake till cauliflower is golden brown-about 30 minutes. The potatoes will take longer so don’t worry about them.. they will cook with the onions later. In a heavy pan, take the onions, ginger, garlic and cumin and sauté in the remaining oil. Cook till the mixture is golden brown. Once the the cauliflower and potatoes are done, place them in the onion mixture and cook till the potatoes are tender. Adjust seasoning. Take the pan off the heat and add the chopped cilantro and serve.