Cauliflower with Cilantro and Mint
- 1 head of cauliflower, florets taken out and washed
- 2 tablespoons extra light olive oil
- 2 teaspoons salt
- One lined cookie sheet
Preheat oven to medium broil
Transfer the cauliflower onto the lined cookie sheet. Drizzle the olive oil and sprinkle the salt. Broil for until the florets are golden brown.
Green Sauce
- 1 medium yellow onion, chopped
- 3 garlic cloves, smashed
- ½ cup cilantro, chopped
- 2 tablespoons dried mint (1/2 cup fresh)
- 2 tablespoons dried fenugreek leaves
- ¼ cup water
Transfer the onion, garlic, cilantro, mint, fenugreek and water into a blender. Blend till smooth.
- 2 tablespoons extra light olive oil
- Salt
- 2 teaspoons coriander powder
Heat a heavy saucepan with the olive oil. Add the green sauce and sauté over medium heat for about 10 minutes, stirring constantly. Add the cauliflower and mix well. Lower the heat and cover with lid and cook for about 5 to 7 minutes or till the florets are tender but not very soft. Add the coriander powder and salt. Mix well and taste for seasonings. Serve warm.