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Cheeseburgers with Indian Flavors

August 30, 2016
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  • 1 pound grass fed ground beef
  • ½ cup cilantro
  • 3 garlic cloves
  • 3 green onions
  • 2 teaspoons salt
  • 2 teaspoons garam masala
  • 2 teaspoons ground coriander

Process the cilantro, garlic and green onions. Add to the ground beef. Add the salt, garam masala and ground coriander. Mix well and keep aside for 2 to 3 hours. Form into 4 patties.

Garam Masala Mayonnaise

½ cup mayonnaise
2 teaspoons garam masala
½ teaspoon salt
Juice of one lemon

Mix the mayonnaise, garam masala, salt and lemon juice in a small bowl and keep aside.

  • 1 large sliced tomato
  • 4 soft burger or focaccia rolls
  • 4 pepper jack slices

Cook the burger patties on a grill or a grill pan according to desired doneness. Top with cheese. Spread mayonnaise on the rolls. Add a tomato slice and add the patty. Serve with corn and a salad.

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