Chicken Curry Pizza
This creation came about without any planning. I love using leftovers for things like pizza toppings, quesadilla fillings, etc.
I believe it was a Friday and I bought pizza dough from our local pizzeria. I didn’t have any specific toppings in mind. I had my homemade tomato sauce, and mozzarella cheese in the fridge- so I wasn’t worried.
I knew my daughter would ask for a plain pizza. I made her a delicious pizza with the tomato sauce and shredded cheese with some lettuce leaves on the side- good, healthy meal.
I decided to do pizza carbonara for myself. Since it would be made without tomato sauce, I knew my husband would not be interested. He loves his tomato sauce. So, for him I added the tomato sauce and the cheese and looked for a topping in the fridge. That is when the chicken curry stood out. I also took out half a green pepper and some onion. I decide to saute the vegetables and add them to the pizza with the chicken chunks.
My husband’s pizza definitely passed the ‘look’ test- it was gorgeous with all the vibrant colors. Once it came out of the oven oozing with melted cheese, my husband was very excited. It was delicious. The crunchy green pepper and velvety onions went really well with the savory chicken pieces.
Overall it was a big success. So, the next time you have leftovers in the fridge- consider using them as a pizza topping.
- One large pizza dough from a pizzeria cut into four pieces
- ¼ cup all-purpose flour
Preheat convection oven (preferred) to 450 degrees F.
Take one piece and form into a round ball and using some of the all-purpose flour roll into a 9-inch circle. Keep aside.
- ½ cup fresh tomato sauce
- ½ cup shredded mozzarella
- 1 tablespoon olive oil
- ½ medium yellow onion, sliced
- ½ green pepper, sliced
- Salt
- ½ cup chunks of left over chicken curry (chicken hyderabadi)
Spread the tomato sauce on the rolled out pizza dough. Sprinkle the shredded cheese evenly and keep aside.
In a small frying pan heat the olive oil. Add the onion and peppers. Saute on a medium heat, stirring constantly till golden brown- about 4 to 5 minutes. Add to the pizza. Spread the chicken pieces on top and bake for 8 to 10 minutes or till the crust is golden brown and the cheese has melted.
