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Chicken with Lemon and Dill

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Simple, simple dish to make through the week…

  • 2 pounds chicken breast, cut into chunks
  • Juice of half a lemon
  • 2 tablespoons extra virgin olive oil
  • ¼ cup fresh dill, chopped
  • 1/3 cup fresh parsley, chopped
  • 1 teaspoon dried oregano, crushed
  • 1 teaspoon salt

Marinate the chicken chunks with the lemon juice, olive oil, dill, parsley, oregano and salt for 2 to 3 hours. Skewer the chicken pieces and grill till done. Serve warm.

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