Chipotle Fish Tacos with Tomato Salsa
Easy, flavorful and quick meal to make through the week or for company on the weekend!
- 1 pound black cod or any other fish of choice, cut into fillets
- 2 teaspoons chipotle in adobo sauce
- 1 teaspoons chipotle powder
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- Juice of half a lemon
Mix the adobo sauce, chipotle powder, olive oil, salt and lemon juice in a small bowl. Marinate the fish with the mixture for 2 hours.
Place on a lined cookie sheet and broil in oven for 4 to 5 minutes till the fish is just cooked through (cooking time will vary according to the fillet size).
- 1 cup cherry tomatoes, cut in half
- 1 small shallot, chopped
- 1 garlic clove, chopped
- Juice of one lemon
- 2 teaspoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon chipotle powder
- ¼ cup cilantro, chopped
- Small corn tortillas
Heat the tortillas and place the cooked fish fillets and top with tomato salsa.