Cilantro Cauliflower and Potatoes (Aloo Gobi)
- 1 cauliflower head, cut into small florets
- 4 to 5 medium yellow potatoes, sliced in wedges
- 2 tablespoons extra light olive oil
- 2 teaspoons salt
Preheat oven to high broil.
Place the cauliflower and potatoes onto a lined cookie sheet. Sprinkle the salt and olive oil. Broil for about 10 minutes, turning the vegetables half way to brown all sides.
- 4 to 5 green onions
- 4 garlic cloves
- 1 cup cilantro, coarsely chopped
- ¼ cup water
Blend the green onions, garlic, cilantro and water till smooth. Keep aside.
- 2 tablespoons extra olive oil
- 1 teaspoon cumin seeds
- Salt
Heat a medium saucepan with the olive oil. Add the cumin seeds and sauté for 10 to 15 seconds. Add the green onion mixture and sauté on a medium heat for 4 to 5 minutes. Add the roasted cauliflower and potatoes- mix well and cover with lid and cook for 10 to 15 minutes. Check for seasonings and serve hot.
