Cilantro Chili Roasted Salmon

• ½ cup cilantro, chopped
• 3 garlic cloves, chopped
• 2 serrano chilies, chopped
• 2 teaspoons salt
• 2 tablespoons extra virgin olive oil
• 2 to 3 salmon filets

Add the cilantro, garlic, chilies and salt into a mortar and pestle. A processor can be used as well. Pound the cilantro mixture till smooth. Add the olive oil and mix well.
Marinate the fish filets with the herb mixture for 2 to 3 hours.
Roast the fish according to desired doneness.
Serve immediately.