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Cinnamon and Vanilla Oatmeal- For the Week

October 14, 2010
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Oatmeal I have been making this oatmeal for my daughter for over five years now. She has it everyday- five times a week. On the weekends we mix it up a bit with eggs, etc.

I started making the oatmeal for the week when I realized she loved it so much. I use the old fashioned kind which takes a few minutes to cook since it is a bit better for you than the instant kind- less processed. I usually make it on Sundays for the week and save a lot of time in the morning through the week. I just add some for her in a bowl, top it with milk and heat it up. I slice half a banana and my daughter absolutely loves it.

I cook the oatmeal in milk. I add high quality maple syrup and cinnamon to it. A dash of salt brings out the flavor and makes it delicious. I finish it off with good vanilla extract- yum!

Last year my daughter announced she was not eating oatmeal every day. She wanted variety. I started giving her cereal, eggs, waffles, etc- but what do you know. After a few weeks- she started asking for oatmeal again- she missed it. She is a creature of habit like her mom. I can eat the same breakfast everyday- and I do.

Anyway, make this oatmeal for your kids- it is healthy and delicious!

  • 1¼ cups old-fashioned oatmeal
  • ½ cup maple syrup
  • 1 teaspoon Vietnamese cinnamon powder
  • ¼ teaspoon salt
  • 2½ cups to 3 cups milk
  • 1 teaspoon vanilla extract

Add the oatmeal, maple syrup, cinnamon, salt and milk into a medium
sauce pan. Bring to a boil and turn the heat down to a simmer. Cook for about ten minutes or till the oats are soft and done. Transfer the oatmeal to a bowl and add the extract. Mix well and let cool.

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5 Comments
Shefali
October 16, 2010 at 4:07 PM

How do you warm it up in the week?

October 16, 2010 at 4:13 PM

I put it in the microwave for 45 seconds…

Mariana
October 24, 2010 at 9:54 AM

I made this oatmeal this morning, with plenty extra for the week, and I just have one word: AMAZING! I topped it with bananas, one of my favorite fruits, and it was heavenly delicious. Thanks!!

October 24, 2010 at 10:20 AM

Glad you liked it…

October 27, 2010 at 1:49 PM

In the microwave.

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