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Corn and Bean Salad with Broccoli Slaw

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Unfortunately corn season is done, so use frozen corn for this recipe.. it will still be yummy as a side dish with the tacos from yesterday….

  • 2 fresh ears of corn, off the cob
  • 1 14 ounces can of black beans, rinsed
  • 1 cup grated broccoli slaw (cabbage can be substituted)
  • ½ cup cilantro, chopped
  • 2 tablespoons extra virgin olive oil
  • Juice of 2 medium limes
  • 1 teaspoon honey
  • 1 teaspoon ancho chili powder
  • 2 teaspoons salt

Transfer all the ingredients in a large serving bowl. Mix well and let it sit for an hour before serving.

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