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Cranberry Orange Sauce

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Cranberry Orange Sauce It seems to be kind of an orange theme this Thanksgiving. This easy, easy cranberry sauce from scratch is delicious and very quick to make. For those of you who traditionally open a can, please make this as well!

  • 1 dry quart cranberries
  • ½ cup plus 2 tablespoons brown sugar
  • 3 cups orange juice
  • 1 tablespoon adobo sauce
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 2 navel orange segments
  • ½ cup cilantro, chopped

Add the cranberries, sugar, orange juice, adobo sauce, smoke paprika and salt in a medium saucepan. Bring to a boil and simmer on medium heat for 10 to 15 minutes or till the berries begin to split open and the sauce thickens. Taste for seasonings and cool in the fridge. Add the orange segments and cilantro once the sauce is chilled. Serve with turkey.

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