Easy Indian Recipe: Cauliflower and Peas- Gobi Mattar
1 cauliflower head- florets cut into ½ inch pieces
1 cup frozen peas
3 tablespoons extra light olive oil
1 medium yellow onion, chopped
2 inch ginger, chopped
2 serrano chilies, deseeded and chopped
1 teaspoon cumin seeds
1 cup cilantro, chopped and divided in half
2 teaspoons salt
½ teaspoon turmeric
2 teaspoons coriander powder
1 teaspoon garam masala
In a large wide saucepan, heat the olive oil. Add the onions, ginger and green chilies. Saute on high heat for a minute and add the cumin seeds. Saute for 4-5 minutes on medium high heat. Add the cauliflower florets and half cup cilantro. Add the salt, turmeric and coriander powder. Saute for 4-5 minutes, stirring constantly. Lower the heat and cover for about 10 minutes or till the cauliflower is cooked. Take the lid off and add the peas. Mix well and cook for a few minutes till the peas are warmed through. Add the remaining cilantro and garam masala. Check for seasonings.
I am so excited to try this recipe – it looks so good. I am such a fan of your previous recipe with cauliflower, Gobi Palak (cauliflower & spinach). I’ve made that one many times. Thanks for another wonderful dish! I love your blog!