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		<title>Turkey Burgers with Pancetta and Caramelized Onions</title>
		<link>http://www.sharingplate.com/turkey-burgers-with-pancetta-and-caramelized-onions/</link>
		<comments>http://www.sharingplate.com/turkey-burgers-with-pancetta-and-caramelized-onions/#comments</comments>
		<pubDate>Thu, 20 Jun 2013 00:30:02 +0000</pubDate>
		<dc:creator>Monica Puri Bangia</dc:creator>
				<category><![CDATA[Hamburgers]]></category>
		<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[ciabatta rolls]]></category>
		<category><![CDATA[fontina cheese]]></category>
		<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground turkey meat]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[Recipe Blog]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[summer burgers]]></category>
		<category><![CDATA[summer recipes]]></category>
		<category><![CDATA[yellow onion]]></category>

		<guid isPermaLink="false">http://www.sharingplate.com/?p=7983</guid>
		<description><![CDATA[2 teaspoons olive oil ½ cup pancetta, chopped 1 small yellow onion, chopped 2 garlic cloves Heat a frying pan with the olive oil. Add the pancetta and sauté on medium heat for 3 to 4 minutes. Add the onion and garlic. Saute for another 5 minutes on medium heat. Let cool and keep aside. [...]]]></description>
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		<title>Grilled Balsamic Chicken with Tomato Salad</title>
		<link>http://www.sharingplate.com/grilled-balsamic-chicken-with-tomato-salad/</link>
		<comments>http://www.sharingplate.com/grilled-balsamic-chicken-with-tomato-salad/#comments</comments>
		<pubDate>Wed, 19 Jun 2013 00:30:54 +0000</pubDate>
		<dc:creator>Monica Puri Bangia</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[balsamic glaze]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[chicken cutlets]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[mixed greens]]></category>
		<category><![CDATA[Recipe Blog]]></category>
		<category><![CDATA[summer recipes]]></category>

		<guid isPermaLink="false">http://www.sharingplate.com/?p=7978</guid>
		<description><![CDATA[I am a summer roll- this is an amazingly easy yet delicious, light recipe to make any evening or for company. I used one of my favorite ingredients- balsamic glaze. If you don&#8217;t have it in your pantry- it is a must. It is great for marinades, salad dressing, etc&#8230;. It has an amazing sweet [...]]]></description>
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		<title>Parsley Pesto Pasta with Roasted Asparagus</title>
		<link>http://www.sharingplate.com/parsley-pesto-pasta-with-roasted-asparagus/</link>
		<comments>http://www.sharingplate.com/parsley-pesto-pasta-with-roasted-asparagus/#comments</comments>
		<pubDate>Tue, 18 Jun 2013 00:30:16 +0000</pubDate>
		<dc:creator>Monica Puri Bangia</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[parsley garlic]]></category>
		<category><![CDATA[pecorino romano]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pistachios]]></category>
		<category><![CDATA[Recipe Blog]]></category>
		<category><![CDATA[summer pasta]]></category>
		<category><![CDATA[summer recipes]]></category>

		<guid isPermaLink="false">http://www.sharingplate.com/?p=7976</guid>
		<description><![CDATA[When I think of summer, I think of asparagus and I think fresh green pesto. This pasta dish is a combination of both. I made a delicious parsley pesto which is very easy to make. I paired it with delicious roasted or grilled asparagus. It is a great side dish or a meal! 2 cups [...]]]></description>
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		<title>Fennel Apple and Endive Salad</title>
		<link>http://www.sharingplate.com/fennel-apple-and-endive-salad/</link>
		<comments>http://www.sharingplate.com/fennel-apple-and-endive-salad/#comments</comments>
		<pubDate>Mon, 17 Jun 2013 00:30:51 +0000</pubDate>
		<dc:creator>Monica Puri Bangia</dc:creator>
				<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[clementines]]></category>
		<category><![CDATA[dijon mustard]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[fennel bulb]]></category>
		<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[green endive]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[orange dressing]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pink lady apples]]></category>
		<category><![CDATA[Recipe Blog]]></category>
		<category><![CDATA[red endive]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[summer recipes]]></category>

		<guid isPermaLink="false">http://www.sharingplate.com/?p=7971</guid>
		<description><![CDATA[I am always looking for salad ideas in the summer to serve with grilled meats. This is a great one&#8230; 1 fennel bulb, core taken out, cleaned and sliced thin 1 medium Pink Lady apple, core taken out, sliced thin 1 green endive, cut in half and sliced thin 1 red endive, cut in half [...]]]></description>
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		<title>Potato and Pepper Home Fries</title>
		<link>http://www.sharingplate.com/potato-and-pepper-home-fries/</link>
		<comments>http://www.sharingplate.com/potato-and-pepper-home-fries/#comments</comments>
		<pubDate>Thu, 13 Jun 2013 00:30:51 +0000</pubDate>
		<dc:creator>Monica Puri Bangia</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gluten free]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[brunch recipes]]></category>
		<category><![CDATA[extra light olive oil]]></category>
		<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[hash browns]]></category>
		<category><![CDATA[Recipe Blog]]></category>
		<category><![CDATA[yellow pepper]]></category>
		<category><![CDATA[yellow potatoes]]></category>

		<guid isPermaLink="false">http://www.sharingplate.com/?p=7963</guid>
		<description><![CDATA[I wanted to post this recipe for the longest time. I don&#8217;t end up making these home fries very often but they are so delicious&#8230; they deserve to be on this blog! Try this next time you are in the mood for eggs&#8230; 2 tablespoons extra light olive oil 6 to 7 green onions, whites [...]]]></description>
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