Fresh Corn and Avocado Relish
I served this delicious relish with the chicken enchiladas. I love making guacamole but there is so much of it you can eat. Since I like to change things around, I came up with this. It is very simple yet extremely flavorful. It’s amazing, when the right ingredients are used, they can create a wonderful dish.
In this case, only 5 ingredients were used. Lime, cilantro and salt make this dish savory with just the right amount of tartness. The ripe avocados are soft and creamy; the fresh corn is sweet and crunchy. The two together are an unbelievable combination. Now, obviously fresh corn is not available year round so I think frozen would be just fine. Actually roasted corn will be fabulous in here, the one Trader Joes has. Either way, the relish is delicious with any kind of meal- even for breakfast, with a side of scrambled eggs. Enjoy it with just plain old tortilla chips- yum!
- 3 ripe avocados cut into ½ inch pieces
- 2 ears of corn, taken off the cob
- 2 limes, juiced
- 1 teaspoon salt
- ½ cup cilantro, chopped
Mix the avocados, corn, lime juice, salt and cilantro in a medium bowl.
Serve with chips or chicken enchiladas.
