Fresh Corn and Shrimp Pasta

Another corn recipe before they go away…

• 2 tablespoons extra virgin olive oil
• 5 to 6 green onions, chopped
• 4 ears of corn, taken off the cob
• ½ pound medium shrimp, cleaned
• ½ cup fresh ricotta cheese
• Salt
• ½ pound pasta, cooked and save 1 cup pasta water
• ½ cup cilantro, chopped
• Juice of half a lemon

Heat a frying pan with the olive oil. Add the green onions and sauté on medium heat for 2 to 3 minutes. Add the corn kernels and sauté for another 3 to 4 minutes. Add the shrimp and cook for 2 minutes. Add the ricotta cheese, cooked pasta and half of the pasta water. Cook on medium heat, mixing everything, until the shrimp are cooked through. Add salt and taste for seasonings. Add the cilantro and lemon juice. Serve immediately.