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	<title>Comments on: Ginger Almond Chicken</title>
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	<link>http://www.sharingplate.com/ginger-almond-chicken/</link>
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		<title>By: Monica Puri Bangia</title>
		<link>http://www.sharingplate.com/ginger-almond-chicken/comment-page-1/#comment-2622</link>
		<dc:creator>Monica Puri Bangia</dc:creator>
		<pubDate>Wed, 20 Jan 2010 19:25:05 +0000</pubDate>
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		<description>You can absolutely use breast meat- but you need to watch it like a hawk and not
over bake it. If that happens, you know it turns to rubber...</description>
		<content:encoded><![CDATA[<p>You can absolutely use breast meat- but you need to watch it like a hawk and not<br />
over bake it. If that happens, you know it turns to rubber&#8230;</p>
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		<title>By: Virginia</title>
		<link>http://www.sharingplate.com/ginger-almond-chicken/comment-page-1/#comment-2621</link>
		<dc:creator>Virginia</dc:creator>
		<pubDate>Wed, 20 Jan 2010 19:20:13 +0000</pubDate>
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		<description>Made this chicken and loved it!  You are right - it is great!  I was wondering if I used chicken breast meat instead of thighs - do you think it would be the same?  I marinated it for 4 hours and used thighs - was so Yummy.  Thanks.</description>
		<content:encoded><![CDATA[<p>Made this chicken and loved it!  You are right &#8211; it is great!  I was wondering if I used chicken breast meat instead of thighs &#8211; do you think it would be the same?  I marinated it for 4 hours and used thighs &#8211; was so Yummy.  Thanks.</p>
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