Greek Style White Bean and Cucumber Salad

I made this delicious salad for my book club meeting the other day and it was a big hit. This salad is perfect for a meal or as a side with any meat or fish… either way, it is yummy!! I love the Greek flavors including the feta and dill!!

• 1 14 ounces can of Cannellini beans, rinsed and drained
• ½ English cucumber, chopped
• 2 cloves garlic, grated
• ½ cup fresh dill, chopped
• ½ cup fresh parsley, chopped
• Juice of one small lemon
• 2 tablespoons extra virgin olive oil
• ½ cup feta cheese, crumbled
• 1 to 2 teaspoons salt

Add all the ingredients to a serving bowl, mix well and let the salad sit for at least an hour before serving.