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Green Chutney Potato Salad

September 13, 2011
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Green Chutney Potato Salad I still continue to make burgers even though summer is officially over. It is great way to make a healthy meal, especially if one uses ground turkey or vegetables to create the burgers.

I love eating fries but have been very good at keeping away from them… well, maybe not in Dublin.. but otherwise I have been quite good. So, this recipe is really good.

The potatoes are boiled and marinated in a green chutney- which is similar to the one Indian restaurants serve as a condiment with appetizers. I made it fresh with cilantro, mint and lime juice. It is simple to make and gives it tons of flavor to the dish.

Try this one- you may never go back to the mayo laden potato salad…

  • 4 to 5 medium red skinned potatoes, peeled, boiled and cut into wedges

Green Chutney

  • 1 cup cilantro, chopped
  • ½ cup mint, chopped
  • Juice of one lime
  • Salt
  • 2 tablespoons extra virgin olive oil

Place the cilantro, mint, lime juice and salt into a food processor. Process the greens while drizzling olive oil till smooth. Taste for seasonings and mix into the potatoes. Mix well and taste for seasonings. Serve with burgers.

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