Green Chutney Potato Salad

I still continue to make burgers even though summer is officially over. It is great way to make a healthy meal, especially if one uses ground turkey or vegetables to create the burgers.

I love eating fries but have been very good at keeping away from them… well, maybe not in Dublin.. but otherwise I have been quite good. So, this recipe is really good.

The potatoes are boiled and marinated in a green chutney- which is similar to the one Indian restaurants serve as a condiment with appetizers. I made it fresh with cilantro, mint and lime juice. It is simple to make and gives it tons of flavor to the dish.

Try this one- you may never go back to the mayo laden potato salad…

• 4 to 5 medium red skinned potatoes, peeled, boiled and cut into wedges

Green Chutney

• 1 cup cilantro, chopped
• ½ cup mint, chopped
• Juice of one lime
• Salt
• 2 tablespoons extra virgin olive oil

Place the cilantro, mint, lime juice and salt into a food processor. Process the greens while drizzling olive oil till smooth. Taste for seasonings and mix into the potatoes. Mix well and taste for seasonings. Serve with burgers.