Grilled Ancho Chili Tomato Salsa

The best salsa you will ever have…

• 4 cups cherry tomatoes
• Drizzle of olive oil
• Sprinkle of salt

Mix the tomatoes with the oil and salt in a bowl. Grill the tomatoes in a grilling pan on medium heat for about 30 minutes till tomatoes are soft. Process the tomatoes in a food processor till smooth. Pour into a serving bowl and cool off.

• ½ cup cilantro, chopped
• Juice of 1 to 2 lemons
• 2 teaspoons salt or to taste
• 2 teaspoons ancho chili powder

Add the cilantro, lemon juice, salt and ancho chili powder to the tomato sauce. Mix well and check for seasonings. Serve with tortilla chips or as a sauce for steak, chicken or fish.