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Grilled Balsamic Chicken with Tomato Salad

August 1, 2017

I am in a summer roll- this is an amazingly easy yet delicious, light recipe to make any evening or for company. I used one of my favorite ingredients- balsamic glaze. If you don’t have it in your pantry- it is a must. It is great for marinades, salad dressing, etc…. It has an amazing sweet and tart flavor…

  • 1 cup cherry tomatoes
  • 2 garlic cloves, minced
  • 1 tablespoon balsamic glaze
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon salt
  • Pepper
  • 2 to 3 cups mixed greens

Transfer the tomatoes, garlic, balsamic glaze, olive oil, salt and pepper to a salad bowl. Mix well and let sit in room temperature for an hour. Right before serving, add the greens and toss well.

  • 4 to 5 pieces chicken cutlets (chicken breasts pounded thin)
  • 1 tablespoon balsamic glaze
  • 3 garlic cloves, minced
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons salt

Mix the balsamic glaze, garlic, olive oil and salt in a small bowl. Transfer the chicken and the marinade to a zip lock bag and marinate for 2 hours in the refrigerator. Take out half an hour before grilling. Grill till done, careful not to over cook. Take off grill. Serve with tomato salad on top.

 

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