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Grilled Cheese with Sautéed Shiitake Mushrooms

April 29, 2018
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A delicious recipe for Meatless Monday!!

  • 2 tablespoons olive oil
  • 3 cups shiitake mushrooms, sliced
  • 2 garlic cloves, grated
  • Salt
  • Pepper

Heat a frying pan with the olive oil. Add the mushrooms and sauté on high heat for 4 to 5 minutes till mushrooms are golden brown. Add the garlic, salt and pepper. Saute for another 2 to 3 minutes and keep aside.

  • Loaf of Italian bread, sliced
  • Butter, room temperature
  • Sharp cheddar cheese, grated
  • Mozzarella cheese, grated

Butter one side of each of the two slices. Put the two slices butter side down onto a frying pan. Add both the cheeses, top with mushrooms. Cook the grilled cheese and serve with tomato soup.

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