- 2 tablespoons olive oil
- 3 cups shiitake mushrooms, sliced
- 2 garlic cloves, grated
Heat a frying pan with the olive oil. Add the mushrooms and sauté on high heat for 4 to 5 minutes till mushrooms are golden brown. Add the garlic, salt and pepper. Saute for another 2 to 3 minutes and keep aside.
- Loaf of Italian bread, sliced
- Butter, room temperature
- Sharp cheddar cheese, grated
- Mozzarella cheese, grated
Butter one side of each of the two slices. Put the two slices butter side down onto a frying pan. Add both the cheeses, top with mushrooms. Cook the grilled cheese and serve with tomato soup.