Grilled Cheese with Sautéed Shiitake Mushrooms

A delicious recipe for Meatless Monday!!

• 2 tablespoons olive oil
• 3 cups shiitake mushrooms, sliced
• 2 garlic cloves, grated
• Salt
• Pepper

Heat a frying pan with the olive oil. Add the mushrooms and sauté on high heat for 4 to 5 minutes till mushrooms are golden brown. Add the garlic, salt and pepper. Saute for another 2 to 3 minutes and keep aside.

• Loaf of Italian bread, sliced
• Butter, room temperature
• Sharp cheddar cheese, grated
• Mozzarella cheese, grated

Butter one side of each of the two slices. Put the two slices butter side down onto a frying pan. Add both the cheeses, top with mushrooms. Cook the grilled cheese and serve with tomato soup.