My take on a favorite- for the warm season. I love garlic bread but don’t want to use my oven in the summer. This is ideal for the weather- and most of all, it is delicious!!
- Loaf of sourdough bread, sliced
Grill the slices on both sides on the outside grill and keep aside.
- 5 to 6 garlic cloves, peeled and smashed
- ½ cup extra virgin olive oil
- ½ cup cilantro, chopped
Transfer the oil to a small frying pan. Add the garlic cloves and cook the garlic on an extremely low heat for 20 minutes. The trick is not to brown the garlic, just soften and cook it. Cool the mixture and then transfer it to a food processor to mortar and pestle. Add the cilantro and salt. Process till a wet paste is formed. Spread a bit of the paste on each of the slices. Serve with a salad or any grilled meat.