Grilled Shrimp with Cherry Salsa
I love this recipe- very simple and very much in season. Grab those cherries while they are still around and make a delicious salsa!!
- 1 pound medium shrimp, cleaned and deveined
- Salt
- 1 teaspoon smoked paprika
Place the shrimp in skewers and sprinkle with salt and smoked paprika. Marinate for two hours in the fridge.
Cherry Salsa
- 1 cup red or white cherries, pitted and chopped
- 1 medium shallot, chopped
- Juice of a medium lemon
- 1 serrano chili, chopped
- Salt
Transfer all the ingredients to a bowl. Mix well and let marinate for an hour or two.
Grill the shrimp till done and serve with salsa on top.