Grilled Vegetables with Cilantro Chimichurri Sauce

These grilled vegetables were absolutely delicious!! The delicious chimichurri sauce brought them to a whole new level…

• 3 to 4 potatoes, sliced

Transfer the potatoes to a medium pan and top with water. Bring to a boil and drain and let cool.

• 1 bunch asparagus, ends cut off
• 2 to 3 red peppers, sliced
• ¼ cup chimichurri sauce
• Salt
• Pepper

Transfer the vegetables including the potatoes to a medium bowl. Add the chimichurri sauce, salt and pepper. Toss well and grill on till all vegetables are golden brown. Serve with steak.