Grilled Vegetables with Potatoes

• 1 pound green beans, washed and trimmed
• 2 squash, sliced
• 5 to 6 variety of potatoes, sliced and cooked
• 3 tablespoons extra virgin olive oil
• 4 to 5 garlic cloves, grated
• Salt
• Pepper

Add the green beans, squash and potatoes into a large bowl. Add the oil, garlic, salt and pepper. Mix well and add to a grill pan. Add to the grill and cook on medium heat. Stir occasionally making sure the vegetables don’t burn. Serve warm with the burgers.