Haryali Kebab with Mango Salsa

• 1 pound chicken, boneless and skinless, cut into 1 inch pieces

Marinade

• ¾ cup Greek yogurt
• 1 cup cilantro, chopped
• ½ cup mint, chopped
• 2 garlic cloves, chopped
• 1 inch ginger, chopped
• 2 teaspoons salt
• 2 teaspoons ground coriander

Transfer the yogurt, cilantro, mint, garlic, ginger, salt and coriander to a blender. Blend till smooth and marinate the chicken in the marinade overnight or at least 2 to 3 hours. Place on skewers and cook under a broiler or on the grill.

Mango Salsa

• 1 large or 2 medium mangos, diced
• Juice of one lime
• 2 green onions, chopped
• 1 serrano chili, chopped
• ½ cup cilantro, chopped
• 1 to 2 teaspoons salt

Mix all the ingredients and garnish the chicken with the mango salsa and serve.